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Journal: Foods, 2026
Volume: 15
Number: 1085
Article:
Optimizing Wheat Milling By-Products: An Overview of Processing Techniques
Authors:
by
Reham Ahmed Khashaba, Haiwei Lou, Yue Li, Saeed Hamid Saeed Omer, Xunda Wang, Zhonghua Gu and Renyong Zhao
Link:
https://www.mdpi.com/2304-8158/15/6/1085
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