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Journal: Foods, 2026
Volume: 15
Number: 1009
Article:
Valorization of By-Products from White Cabbage (Brassica oleracea var. capitata) Processing
Authors:
by
Andra Dubrovska, Ruta Galoburda, Zanda Kruma, Liene Ozola and Evita Straumite
Link:
https://www.mdpi.com/2304-8158/15/6/1009
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