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Journal: Foods, 2026
Volume: 15
Number: 1009

Article: Valorization of By-Products from White Cabbage (Brassica oleracea var. capitata) Processing
Authors: by Andra Dubrovska, Ruta Galoburda, Zanda Kruma, Liene Ozola and Evita Straumite
Link: https://www.mdpi.com/2304-8158/15/6/1009

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