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Journal: Foods, 2026
Volume: 15
Number: 1005
1005
Article: Electron Beam Irradiation Modulates the Multiscale Structure and Physicochemical Properties of Wheat Starch in Dough Systems
Authors: by Yaru Yuan, Peishan Liu, Yanyan Zhang, Yingying Zhang, Mengkun Song, Hongwei Wang, Huishan Shen, Hua Zhang and Xingli Liu
Link: https://www.mdpi.com/2304-8158/15/6/1005

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