Article Versions Notes

Yuan Y, Liu P, Zhang Y, Zhang Y, Song M, Wang H, Shen H, Zhang H, Liu X. Electron Beam Irradiation Modulates the Multiscale Structure and Physicochemical Properties of Wheat Starch in Dough Systems. Foods. 2026; 15(6):1005. https://doi.org/10.3390/foods15061005

Yuan, Yaru, Peishan Liu, Yanyan Zhang, Yingying Zhang, Mengkun Song, Hongwei Wang, Huishan Shen, Hua Zhang, and Xingli Liu. 2026. "Electron Beam Irradiation Modulates the Multiscale Structure and Physicochemical Properties of Wheat Starch in Dough Systems" Foods 15, no. 6: 1005. https://doi.org/10.3390/foods15061005

Yuan, Y., Liu, P., Zhang, Y., Zhang, Y., Song, M., Wang, H., Shen, H., Zhang, H., & Liu, X. (2026). Electron Beam Irradiation Modulates the Multiscale Structure and Physicochemical Properties of Wheat Starch in Dough Systems. Foods, 15(6), 1005. https://doi.org/10.3390/foods15061005