Oré Areche, F.; Luque Vilca, O.M.; Bautista Vargas, M.; Yapias, R.J.M.; Ruiz RodrÃguez, A.; Sanchez Onofre, A.; Huaquipaco Encinas, S.; Dominguez, J.A.J.; Guarnizo, A.V.S.; Rivera, T.J.C.;
et al. Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications. Foods 2026, 15, 1004.
https://doi.org/10.3390/foods15061004
AMA Style
Oré Areche F, Luque Vilca OM, Bautista Vargas M, Yapias RJM, Ruiz RodrÃguez A, Sanchez Onofre A, Huaquipaco Encinas S, Dominguez JAJ, Guarnizo AVS, Rivera TJC,
et al. Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications. Foods. 2026; 15(6):1004.
https://doi.org/10.3390/foods15061004
Chicago/Turabian Style
Oré Areche, Franklin, Olivia Magaly Luque Vilca, Marino Bautista Vargas, Rafael Julian Malpartida Yapias, Alfonso Ruiz RodrÃguez, Arcadio Sanchez Onofre, Severo Huaquipaco Encinas, Juan Alberto Julcahuanga Dominguez, Anyela Viviana Silva Guarnizo, Tania Jakeline Choque Rivera,
and et al. 2026. "Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications" Foods 15, no. 6: 1004.
https://doi.org/10.3390/foods15061004
APA Style
Oré Areche, F., Luque Vilca, O. M., Bautista Vargas, M., Yapias, R. J. M., Ruiz RodrÃguez, A., Sanchez Onofre, A., Huaquipaco Encinas, S., Dominguez, J. A. J., Guarnizo, A. V. S., Rivera, T. J. C., & MarcÃa Fuentes, J.
(2026). Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications. Foods, 15(6), 1004.
https://doi.org/10.3390/foods15061004
