Class-Specific Immunochromatographic Assay Enabled by Mesoporous Nanozyme-Catalyzed Signal Amplification for On-Site Screening of Sulfonylureas
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Equipment
2.2. Synthesis of PCN-224@Pt
2.3. Preparation of PCN-224@Pt-mAb Immunoprobe
2.4. The Peroxidase-like Activity of PCN-224@Pt
2.5. Assembly of the Test Strip
2.6. Sample Pretreatment and Detection Steps
2.7. Detection Steps
2.8. Performance Evaluation of PCN-224@Pt-ICA
2.8.1. Sensitivity
2.8.2. Selectivity
2.8.3. Accuracy and Precision
2.8.4. Application of PCN-224@Pt-ICA
2.8.5. Stability
2.9. Statistical Analysis
3. Results
3.1. Identification of PCN-224@Pt and PCN-224@Pt-mAb
3.2. Determination of the Catalytic Activity of PCN-224@Pt-mAb
3.3. Optimization of the Synthesis of PCN-224@Pt
3.3.1. Optimization of the Concentration of H2PtCl6
3.3.2. Optimization of the Types of Reducing Agents
3.3.3. Optimization of the Amount of NaBH4
3.4. Optimization of Key Technical Parameters of PCN-224@Pt-ICA
3.4.1. Optimization of the Coupling pH Value
3.4.2. Optimization of the Diluent of Ab
3.4.3. Optimization of the Coating pH Value
3.5. Performance Evaluation for PCN-224@Pt-ICA
3.5.1. Sensitivity
3.5.2. Selectivity
3.5.3. Accuracy and Precision
3.5.4. Application of PCN-224@Pt-ICA
3.5.5. Stability
3.6. Comparison of the Methods for the Detection of SUs
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Analytes | Tea | Capsule | ||||||
|---|---|---|---|---|---|---|---|---|
| Spiked Level (μg/kg) | Detected Level (μg/kg) | Recovery (%) | CV (%) | Spiked Level (μg/kg) | Detected Level (μg/kg) | Recovery (%) | CV (%) | |
| GP | 2 | 2.30 ± 0.15 | 115.2 | 6.6 | 2 | 1.64 ± 0.09 | 81.8 | 5.3 |
| 4 | 3.51 ± 0.13 | 87.8 | 3.9 | 4 | 4.73 ± 0.34 | 118.3 | 7.1 | |
| 8 | 6.83 ± 0.89 | 85.4 | 13.0 | 20 | 23.71 ± 2.18 | 118.6 | 9.2 | |
| GM | 4 | 3.34 ± 0.32 | 83.5 | 9.6 | 9 | 10.31 ± 0.84 | 114.6 | 8.1 |
| 8 | 7.10 ± 0.76 | 88.7 | 10.7 | 18 | 21.35 ± 1.45 | 118.6 | 6.8 | |
| 40 | 45.18 ± 1.3 | 112.9 | 3.6 | 90 | 106.44 ± 2.68 | 118.3 | 2.5 | |
| GB | 6 | 6.99 ± 0.49 | 116.5 | 7.0 | 10 | 8.67 ± 0.67 | 86.7 | 7.7 |
| 12 | 13.94 ± 1.00 | 116.1 | 7.2 | 20 | 16.86 ± 1.92 | 84.3 | 11.4 | |
| 60 | 71.85 ± 2.09 | 119.8 | 2.9 | 100 | 87.17 ± 2.83 | 87.2 | 3.2 | |
| TB | 20 | 23.27 ± 2.33 | 116.4 | 11.4 | 20 | 17.96 ± 1.99 | 89.8 | 11.1 |
| 40 | 45.53 ± 2.57 | 113.8 | 5.7 | 40 | 35.45 ± 3.18 | 88.6 | 9.0 | |
| 200 | 235.00 ± 6.93 | 117.5 | 2.9 | 200 | 177.06 ± 5.73 | 88.5 | 3.2 | |
| Method | Sample | Detection Time (min) | LOD (μg/kg) | LOQ (μg/kg) | Cut-Off Value (μg/kg) | Linear Ranges (μg/kg) | Reference |
|---|---|---|---|---|---|---|---|
| HPLC | Herbal Supplement, Health Food | 43 | 216 | 432 | - | - | [6] |
| HPLC | Milk power, Capsule | 65 | 2450 | 8170 | - | 2 × 103–3 × 105 | [34] |
| UPLC | Tablet, Capsule, Granule | 25 | 2.7 | - | - | 5–500 | [35] |
| Ion-Pair LC | Tablet, Pill, Granule, Capsule | 47 | 330 | 1010 | - | - | [36] |
| LC-MS/MS | Tablet, Pill, Capsule | 35 | 0.5 | 15 | - | - | [5] |
| LC-Q/TOF | Tablet, Pill, Capsule | 47 | 1.05 | - | - | 1–2500 | [37] |
| ELISA | Pill, Capsule | 90 | 0.3 | 0.7 | - | - | [9] |
| CG-ICA | Tea | 18 | 32 | - | 96 | - | [10] |
| PCN-224@PDA-ICA | Functional Tea, Capsule | 10 | Tea: 0.22 (GP) Capsule: 0.4 (GP) | Tea: 0.75 (GP) Capsule: 1.03 (GP) | Tea: 45 (GP) Capsule: 70 (GP) | Tea: 0.75–121.32 Capsule: 1.03–193.04 | [2] |
| PCN-224@Pt-ICA | Functional Tea, Capsule | 15 | Tea: 0.52 (GP) Capsule: 0.69 (GP) | Tea: 1.69 (GP) Capsule: 2.05 (GP) | Tea: 60 (GP) Capsule: 90 (GP) | Tea: 1.69–513.01 Capsule: 2.05–716.47 | This study |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Li, Y.; He, Z.; He, P.; Tang, Z.; Bağda, E.; Bağda, E.; Xu, Z.; Li, X. Class-Specific Immunochromatographic Assay Enabled by Mesoporous Nanozyme-Catalyzed Signal Amplification for On-Site Screening of Sulfonylureas. Foods 2026, 15, 944. https://doi.org/10.3390/foods15050944
Li Y, He Z, He P, Tang Z, Bağda E, Bağda E, Xu Z, Li X. Class-Specific Immunochromatographic Assay Enabled by Mesoporous Nanozyme-Catalyzed Signal Amplification for On-Site Screening of Sulfonylureas. Foods. 2026; 15(5):944. https://doi.org/10.3390/foods15050944
Chicago/Turabian StyleLi, Yanting, Zixian He, Pengjie He, Zixuan Tang, Esra Bağda, Efkan Bağda, Zhenlin Xu, and Xiangmei Li. 2026. "Class-Specific Immunochromatographic Assay Enabled by Mesoporous Nanozyme-Catalyzed Signal Amplification for On-Site Screening of Sulfonylureas" Foods 15, no. 5: 944. https://doi.org/10.3390/foods15050944
APA StyleLi, Y., He, Z., He, P., Tang, Z., Bağda, E., Bağda, E., Xu, Z., & Li, X. (2026). Class-Specific Immunochromatographic Assay Enabled by Mesoporous Nanozyme-Catalyzed Signal Amplification for On-Site Screening of Sulfonylureas. Foods, 15(5), 944. https://doi.org/10.3390/foods15050944

