Li, D.; Chen, H.; Zhang, K.; Li, C.; Su, H.; Han, M.; Xi, Z.
Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in Vitis vinifera ‘Cabernet Sauvignon’. Foods 2026, 15, 904.
https://doi.org/10.3390/foods15050904
AMA Style
Li D, Chen H, Zhang K, Li C, Su H, Han M, Xi Z.
Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in Vitis vinifera ‘Cabernet Sauvignon’. Foods. 2026; 15(5):904.
https://doi.org/10.3390/foods15050904
Chicago/Turabian Style
Li, Dandan, Hao Chen, Kenan Zhang, Chan Li, Hanmei Su, Mengyao Han, and Zhumei Xi.
2026. "Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in Vitis vinifera ‘Cabernet Sauvignon’" Foods 15, no. 5: 904.
https://doi.org/10.3390/foods15050904
APA Style
Li, D., Chen, H., Zhang, K., Li, C., Su, H., Han, M., & Xi, Z.
(2026). Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in Vitis vinifera ‘Cabernet Sauvignon’. Foods, 15(5), 904.
https://doi.org/10.3390/foods15050904
