Wei, Z.; Liu, X.; Chen, Q.; Xu, W.; Chang, L.; Liu, C.; Wang, S.
Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Raphanus sativus L.) Leaves. Foods 2026, 15, 895.
https://doi.org/10.3390/foods15050895
AMA Style
Wei Z, Liu X, Chen Q, Xu W, Chang L, Liu C, Wang S.
Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Raphanus sativus L.) Leaves. Foods. 2026; 15(5):895.
https://doi.org/10.3390/foods15050895
Chicago/Turabian Style
Wei, Zihao, Xianxian Liu, Qingmin Chen, Wenling Xu, Lichun Chang, Chen Liu, and Shufen Wang.
2026. "Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Raphanus sativus L.) Leaves" Foods 15, no. 5: 895.
https://doi.org/10.3390/foods15050895
APA Style
Wei, Z., Liu, X., Chen, Q., Xu, W., Chang, L., Liu, C., & Wang, S.
(2026). Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Raphanus sativus L.) Leaves. Foods, 15(5), 895.
https://doi.org/10.3390/foods15050895