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Ma M, He W, Lin X, Wang Y, Jiang S, Yang L, Li G, Gu Y. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor. Foods. 2026; 15(5):862. https://doi.org/10.3390/foods15050862

Ma, Manting, Wanxi He, Xiajin Lin, Yibing Wang, Shouqun Jiang, Li Yang, Guizhen Li, and Yao Gu. 2026. "Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor" Foods 15, no. 5: 862. https://doi.org/10.3390/foods15050862

Ma, M., He, W., Lin, X., Wang, Y., Jiang, S., Yang, L., Li, G., & Gu, Y. (2026). Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor. Foods, 15(5), 862. https://doi.org/10.3390/foods15050862