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Journal: Foods, 2026
Volume: 15
Number: 836

Article: Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics
Authors: by Dan Wu, Yongyi Deng, Jiabao Xing, Lianghua Wen, Jiawei Ma, Dubin Dong and Fanrong Cao
Link: https://www.mdpi.com/2304-8158/15/5/836

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