Wu, D.; Deng, Y.; Xing, J.; Wen, L.; Ma, J.; Dong, D.; Cao, F.
Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics. Foods 2026, 15, 836.
https://doi.org/10.3390/foods15050836
AMA Style
Wu D, Deng Y, Xing J, Wen L, Ma J, Dong D, Cao F.
Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics. Foods. 2026; 15(5):836.
https://doi.org/10.3390/foods15050836
Chicago/Turabian Style
Wu, Dan, Yongyi Deng, Jiabao Xing, Lianghua Wen, Jiawei Ma, Dubin Dong, and Fanrong Cao.
2026. "Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics" Foods 15, no. 5: 836.
https://doi.org/10.3390/foods15050836
APA Style
Wu, D., Deng, Y., Xing, J., Wen, L., Ma, J., Dong, D., & Cao, F.
(2026). Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics. Foods, 15(5), 836.
https://doi.org/10.3390/foods15050836