Li, H.; Rao, Z.; Guo, M.; Zhang, X.; Wang, Z.; Zhang, W.; Guo, Y.
Laccase-Mimicking Cu-Tannic Acid Nanozyme for Zearalenone Detoxification: Mechanism and Application in Corn Oil. Foods 2026, 15, 828.
https://doi.org/10.3390/foods15050828
AMA Style
Li H, Rao Z, Guo M, Zhang X, Wang Z, Zhang W, Guo Y.
Laccase-Mimicking Cu-Tannic Acid Nanozyme for Zearalenone Detoxification: Mechanism and Application in Corn Oil. Foods. 2026; 15(5):828.
https://doi.org/10.3390/foods15050828
Chicago/Turabian Style
Li, Hongfei, Zhiyong Rao, Minglu Guo, Xingke Zhang, Zhixiang Wang, Wei Zhang, and Yongpeng Guo.
2026. "Laccase-Mimicking Cu-Tannic Acid Nanozyme for Zearalenone Detoxification: Mechanism and Application in Corn Oil" Foods 15, no. 5: 828.
https://doi.org/10.3390/foods15050828
APA Style
Li, H., Rao, Z., Guo, M., Zhang, X., Wang, Z., Zhang, W., & Guo, Y.
(2026). Laccase-Mimicking Cu-Tannic Acid Nanozyme for Zearalenone Detoxification: Mechanism and Application in Corn Oil. Foods, 15(5), 828.
https://doi.org/10.3390/foods15050828