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Journal: Foods, 2026
Volume: 15
Number: 827

Article: Gut–Brain Metabolic Remodeling Mediates the Neuroprotective Effects of Combined Shrimp and Corn Peptides in Scopolamine-Induced Cognitive Impairment
Authors: by Xiaomeng Xu, Ruowen Liu, Enhui Ma, Limin Zhong and Songyi Lin
Link: https://www.mdpi.com/2304-8158/15/5/827

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