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Journal: Foods, 2026
Volume: 15
Number: 803
803
Article: Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM)
Authors: by Miriam Arianna Boninsegna, Slaven Jurić, Amalia Piscopo, Marko Vuković, Zaixiang Lou and Luna Maslov Bandic
Link: https://www.mdpi.com/2304-8158/15/5/803

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