Targeted Separation of Ziziphus jujuba Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Instruments
2.2. Preparation of Crude Polyphenol Extract from Wild Jujube (Ziziphus jujuba Mill. var. spinosa) Pulp
2.3. Pretreatment (Activation) of Macroporous Adsorption Resins (MARs)
2.4. Screening of Macroporous Adsorption Resins (Static Adsorption–Desorption Experiments)
2.4.1. Static Adsorption Experiments
2.4.2. Static Desorption Experiment
2.5. Plotting of Adsorption–Desorption Kinetic Curves for Macroporous Adsorption Resins
2.5.1. Adsorption Kinetic Curve
2.5.2. Desorption Kinetic Curve
2.6. Optimization of Dynamic Adsorption–Desorption Process Parameters for Macroporous Adsorption Resins
2.6.1. Effect of Sample Loading Concentration on Adsorption Performance of Macroporous Resins
2.6.2. Effect of Sample Loading Flow Rate on Adsorption Performance of Macroporous Resins
2.6.3. Determination of Optimal Ethanol Concentration in Eluent
2.6.4. Plotting Dynamic Elution Curve
2.6.5. Optimization of Sample Loading Volume
2.6.6. Determination of Polyphenol Concentration in Jujube Fruit Pulp
2.7. Structural Analysis of Polyphenolic Active Components in Jujube Pulp
2.7.1. UV Spectroscopy Analysis
2.7.2. FT-IR Spectroscopy Analysis
2.7.3. Determination of Molecular Weight Distribution
2.7.4. HPLC-MS Analysis
2.8. Statistical Analysis
3. Results
3.1. Screening Results of Macroporous Adsorption Resins
3.2. Adsorption–Desorption Kinetic Characteristics
3.3. Optimization of Dynamic Adsorption–Desorption Process Parameters of Macroporous Resin
3.3.1. Influence of Sample Concentration on Adsorption Effect of Macroporous Resin
3.3.2. The Influence of Sample Volume on the Adsorption Effect of Macroporous Resin
3.3.3. The Influence of Ethanol Concentration on the Desorption Effect of Macroporous Resin
3.3.4. Drawing Dynamic Elution Curve
3.4. Physicochemical Characterization and Structural Identification of Polyphenolic Active Components in Jujube Pulp
3.4.1. Ultraviolet and Infrared Spectral Analysis
3.4.2. Molecular Weight Profile and Comparative Analysis
3.4.3. Liquid Chromatography–Mass Spectrometry (LC-MS) Result Analysis
3.5. Discussion
3.6. Comparative Analysis and Future Perspectives
3.7. Economic Feasibility and Environmental Sustainability
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| MAR | Macroporous Adsorption Resin |
| DES | Deep Eutectic Solvent |
| FT-IR | Fourier Transform Infrared Spectroscopy |
| UV-Vis | Ultraviolet–Visible Spectroscopy |
| HPLC | High Performance Liquid Chromatography |
| LC-MS | Liquid Chromatography–Mass Spectrometry |
| TIC | Total Ion Chromatogram |
| ESI | Electrospray Ionization |
| SD | Standard Deviation |
| ANOVA | Analysis of Variance |
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| Resin | Polarity | Appearance | Specific Surface Area (m2/g) | Particle Size Range (mm) | Average Pore Diameter (nm) |
|---|---|---|---|---|---|
| D101 | Nonpolar | Milky white | 500–550 | 0.3–1.25 | 9–11 |
| HPD-100 | Nonpolar | Milky white | 500–550 | 0.3–1.25 | 8.5–9.5 |
| AB-8 | Weakly polar | Milky white | 480–520 | 0.3–1.25 | 13–14 |
| NKA-2 | polar | Reddish-brown | 250–290 | 0.3–1.25 | 14.5–15.5 |
| S-8 | Strong polar | Light yellow | 100–120 | 0.3–1.25 | 28–30 |
| Peak no. | Compound Name | RT (min) | Precursor Ion (m/z) | Adduct | Fragment Ions (m/z) | Compound Category |
|---|---|---|---|---|---|---|
| A | Ferulic acid | 3.85 | 195.06 | [M+H]+ | 177, 145 | Hydroxycinnamic acid |
| B | p-Coumaric acid | 4.2 | 165.04 | [M+H]+ | 119 | Hydroxycinnamic acid |
| C | Catechin | 4.15 | 291.08 | [M+H]+ | 139, 123 | Flavan-3-ol |
| D | Quercetin | 10.79 | 303.05 | [M+H]+ | 153, 137 | Flavonol |
| E | Rutin | 4.73 | 611.16 | [M+H]+ | 465.10, 303.05 | Flavonoid glycoside |
| F | Chlorogenic acid | 10.72 | 355.1 | [M+H]+ | 163.04 | Phenolic acid ester |
| G | Gallic acid | 4.2 | 171.03 | [M+H]+ | 127 | Hydroxybenzoic acid |
| H | Naringenin | 7.87 | 273.08 | [M+H]+ | 153 | Flavanone |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Zhao, D.; Xie, F.; Zhang, Q.; Zhang, B.; Xuan, S.; Chen, N.; Li, W.; Fan, B.; Wang, F.; Zhang, L. Targeted Separation of Ziziphus jujuba Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis. Foods 2026, 15, 792. https://doi.org/10.3390/foods15040792
Zhao D, Xie F, Zhang Q, Zhang B, Xuan S, Chen N, Li W, Fan B, Wang F, Zhang L. Targeted Separation of Ziziphus jujuba Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis. Foods. 2026; 15(4):792. https://doi.org/10.3390/foods15040792
Chicago/Turabian StyleZhao, Dan, Fuzhi Xie, Qing Zhang, Beizhi Zhang, Shujing Xuan, Nannan Chen, Wenjie Li, Bei Fan, Fengzhong Wang, and Liang Zhang. 2026. "Targeted Separation of Ziziphus jujuba Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis" Foods 15, no. 4: 792. https://doi.org/10.3390/foods15040792
APA StyleZhao, D., Xie, F., Zhang, Q., Zhang, B., Xuan, S., Chen, N., Li, W., Fan, B., Wang, F., & Zhang, L. (2026). Targeted Separation of Ziziphus jujuba Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis. Foods, 15(4), 792. https://doi.org/10.3390/foods15040792
