Ma, S.; Kandi, L.P.; Xu, Z.; Lu, P.; Dooley, K.E.
Scoping Review of Pre-Consumption Food Loss in the US Supply Chain: Factors, Impacts, and Solutions. Foods 2026, 15, 775.
https://doi.org/10.3390/foods15040775
AMA Style
Ma S, Kandi LP, Xu Z, Lu P, Dooley KE.
Scoping Review of Pre-Consumption Food Loss in the US Supply Chain: Factors, Impacts, and Solutions. Foods. 2026; 15(4):775.
https://doi.org/10.3390/foods15040775
Chicago/Turabian Style
Ma, Shuai, Laxmi Prasanna Kandi, Zhihong Xu, Peng Lu, and Kim E. Dooley.
2026. "Scoping Review of Pre-Consumption Food Loss in the US Supply Chain: Factors, Impacts, and Solutions" Foods 15, no. 4: 775.
https://doi.org/10.3390/foods15040775
APA Style
Ma, S., Kandi, L. P., Xu, Z., Lu, P., & Dooley, K. E.
(2026). Scoping Review of Pre-Consumption Food Loss in the US Supply Chain: Factors, Impacts, and Solutions. Foods, 15(4), 775.
https://doi.org/10.3390/foods15040775