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Journal: Foods, 2026
Volume: 15
Number: 772
Article:
Exploring the Impact of Lipid Structure and Composition on the Digestion of Next-Generation Meat and Dairy Analogues
Authors:
by
Zarnab Asif, Clive A. Prestidge and Paul Joyce
Link:
https://www.mdpi.com/2304-8158/15/4/772
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