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Journal: Foods, 2026
Volume: 15
Number: 717
717
Article: Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast Breads
Authors: by Junhan Zhang, Tatsuro Maeda, Seiya Nakamura, Kenjiro Sugiyama, Yoko Iijima, Takayoshi Tanaka, Shuntaro Isoya, Kazuya Hasegawa and Tetsuya Araki
Link: https://www.mdpi.com/2304-8158/15/4/717

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