Article Versions Notes

Wang X, Han G, Erdene K, Bai C, Cao Q, Zheng Y, Li T, Hai L, Fan Y, Zhao Y, et al. Rumen Fluid Transplantation from Allium mongolicum Regel-Fed Donors Enhances Lamb Meat Quality and Reduces 4-Alkyl Branched-Chain Fatty Acids. Foods. 2026; 15(4):701. https://doi.org/10.3390/foods15040701

Wang, Xiaoyuan, Guoli Han, Khas Erdene, Chen Bai, Qina Cao, Yankai Zheng, Terigele Li, Lahan Hai, Yande Fan, Yuqi Zhao, and et al. 2026. "Rumen Fluid Transplantation from Allium mongolicum Regel-Fed Donors Enhances Lamb Meat Quality and Reduces 4-Alkyl Branched-Chain Fatty Acids" Foods 15, no. 4: 701. https://doi.org/10.3390/foods15040701

Wang, X., Han, G., Erdene, K., Bai, C., Cao, Q., Zheng, Y., Li, T., Hai, L., Fan, Y., Zhao, Y., Liu, X., & Ao, C. (2026). Rumen Fluid Transplantation from Allium mongolicum Regel-Fed Donors Enhances Lamb Meat Quality and Reduces 4-Alkyl Branched-Chain Fatty Acids. Foods, 15(4), 701. https://doi.org/10.3390/foods15040701