Codina, M.C.; Bourbon, A.I.; Azevedo, A.G.; Molina, A.M.; Carmona, M.; Pastrana, L.; Berruga, M.I.
Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol. Foods 2026, 15, 691.
https://doi.org/10.3390/foods15040691
AMA Style
Codina MC, Bourbon AI, Azevedo AG, Molina AM, Carmona M, Pastrana L, Berruga MI.
Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol. Foods. 2026; 15(4):691.
https://doi.org/10.3390/foods15040691
Chicago/Turabian Style
Codina, M. Carmen, Ana I. Bourbon, Ana G. Azevedo, Ana M. Molina, Manuel Carmona, Lorenzo Pastrana, and M. Isabel Berruga.
2026. "Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol" Foods 15, no. 4: 691.
https://doi.org/10.3390/foods15040691
APA Style
Codina, M. C., Bourbon, A. I., Azevedo, A. G., Molina, A. M., Carmona, M., Pastrana, L., & Berruga, M. I.
(2026). Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol. Foods, 15(4), 691.
https://doi.org/10.3390/foods15040691