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Journal: Foods, 2026
Volume: 15
Number: 670
Article:
Curcumin, the Bioactive Compound of Turmeric, Boosts Cellular Antioxidant Defense via the miR-22-3p/MCAT Axis
Authors:
by
Haiqi Wang, Yanqi Lin, Yuanyuan Li, Shiying Huang and Guiling Li
Link:
https://www.mdpi.com/2304-8158/15/4/670
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