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Journal: Foods, 2026
Volume: 15
Number: 599
599
Article: Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin
Authors: by Dandan Song, Lulu Song, Xian Zhong, Yashuai Wu, Yuchao Zhang and Liang Yang
Link: https://www.mdpi.com/2304-8158/15/3/599

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