Wang, J.; Hu, Y.; Hu, D.; Lu, Z.; Xiang, L.; Xiang, J.; Hong, M.; Ling, L.; Ma, Y.
Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. Foods 2026, 15, 596.
https://doi.org/10.3390/foods15030596
AMA Style
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.
Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. Foods. 2026; 15(3):596.
https://doi.org/10.3390/foods15030596
Chicago/Turabian Style
Wang, Jun, Yiwen Hu, Deyu Hu, Zhihong Lu, Li Xiang, Jinsong Xiang, Min Hong, Lili Ling, and Yanyan Ma.
2026. "Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism" Foods 15, no. 3: 596.
https://doi.org/10.3390/foods15030596
APA Style
Wang, J., Hu, Y., Hu, D., Lu, Z., Xiang, L., Xiang, J., Hong, M., Ling, L., & Ma, Y.
(2026). Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. Foods, 15(3), 596.
https://doi.org/10.3390/foods15030596