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Journal: Foods, 2026
Volume: 15
Number: 582
582
Article: Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact Reduction
Authors: by Mariana T. Koutsopoulos, Luis F. Luna-Reyes, Christine T. Bozlak, Roni Neff, Tianhong Mu, Xiaobo Xue Romeiko, Zhijian Guo, Akiko S. Hosler, Stacy M. Pettigrew, Natasha Pernicka, Peter Crasto-Donnelly, Amy Klein and Beth J. Feingold
Link: https://www.mdpi.com/2304-8158/15/3/582

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