Article Versions Notes

Koutsopoulos MT, Luna-Reyes LF, Bozlak CT, Neff R, Mu T, Romeiko XX, Guo Z, Hosler AS, Pettigrew SM, Pernicka N, et al. Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact Reduction. Foods. 2026; 15(3):582. https://doi.org/10.3390/foods15030582

Koutsopoulos, Mariana T., Luis F. Luna-Reyes, Christine T. Bozlak, Roni Neff, Tianhong Mu, Xiaobo Xue Romeiko, Zhijian Guo, Akiko S. Hosler, Stacy M. Pettigrew, Natasha Pernicka, and et al. 2026. "Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact Reduction" Foods 15, no. 3: 582. https://doi.org/10.3390/foods15030582

Koutsopoulos, M. T., Luna-Reyes, L. F., Bozlak, C. T., Neff, R., Mu, T., Romeiko, X. X., Guo, Z., Hosler, A. S., Pettigrew, S. M., Pernicka, N., Crasto-Donnelly, P., Klein, A., & Feingold, B. J. (2026). Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact Reduction. Foods, 15(3), 582. https://doi.org/10.3390/foods15030582