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Journal: Foods, 2026
Volume: 15
Number: 567

Article: Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion Behavior
Authors: by Xuan Sheng, Farah Zaaboul, Lixia Chen, Lele Chen, Ruizhi Yang and Luping Zhao
Link: https://www.mdpi.com/2304-8158/15/3/567

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