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Journal: Foods, 2026
Volume: 15
Number: 556

Article: Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations
Authors: by Zhenjing Huang, Jiahao Luo, Xiaoyun Fei, Deming Gong, Xing Hu and Guowen Zhang
Link: https://www.mdpi.com/2304-8158/15/3/556

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