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Journal: Foods, 2026
Volume: 15
Number: 554
554
Article: Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep
Authors: by Juyuan He, Anum Ali Ahmad, Jiancui Wang, Qingling Ma, Shengzhen Hou, Zenghai Luo and Chao Yang
Link: https://www.mdpi.com/2304-8158/15/3/554

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