Cina, M.; Mandelli, A.; Ponce, M.D.V.; Guiñez, M.; Cerutti, S.
Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. Foods 2026, 15, 517.
https://doi.org/10.3390/foods15030517
AMA Style
Cina M, Mandelli A, Ponce MDV, Guiñez M, Cerutti S.
Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. Foods. 2026; 15(3):517.
https://doi.org/10.3390/foods15030517
Chicago/Turabian Style
Cina, Mariel, Alejandro Mandelli, MarÃa Del Valle Ponce, MarÃa Guiñez, and Soledad Cerutti.
2026. "Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis" Foods 15, no. 3: 517.
https://doi.org/10.3390/foods15030517
APA Style
Cina, M., Mandelli, A., Ponce, M. D. V., Guiñez, M., & Cerutti, S.
(2026). Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. Foods, 15(3), 517.
https://doi.org/10.3390/foods15030517