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Volume 15
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10.3390/foods15030512
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Editorial

Editorial—Discovery and Valorization of New Food Matrices

by
Mattia Spano
1,* and
Luisa Mannina
2
1
Department for the Promotion of Human Science and Quality of Life, San Raffaele University, Via di Val Cannuta 247, 00166 Rome, Italy
2
Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
*
Author to whom correspondence should be addressed.
Foods 2026, 15(3), 512; https://doi.org/10.3390/foods15030512
Submission received: 21 January 2026 / Revised: 26 January 2026 / Accepted: 28 January 2026 / Published: 2 February 2026
(This article belongs to the Special Issue Discovery and Valorization of New Food Matrices)
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The relationship between humans and food has always been characterized by continuous and dynamic changes in terms of food choices, production technologies, cooking approaches, and preservation [...]

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MDPI and ACS Style

Spano, M.; Mannina, L. Editorial—Discovery and Valorization of New Food Matrices. Foods 2026, 15, 512. https://doi.org/10.3390/foods15030512

AMA Style

Spano M, Mannina L. Editorial—Discovery and Valorization of New Food Matrices. Foods. 2026; 15(3):512. https://doi.org/10.3390/foods15030512

Chicago/Turabian Style

Spano, Mattia, and Luisa Mannina. 2026. "Editorial—Discovery and Valorization of New Food Matrices" Foods 15, no. 3: 512. https://doi.org/10.3390/foods15030512

APA Style

Spano, M., & Mannina, L. (2026). Editorial—Discovery and Valorization of New Food Matrices. Foods, 15(3), 512. https://doi.org/10.3390/foods15030512

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