Núñez-Pérez, J.; Burbano-GarcÃa, J.L.; EspÃn-Valladares, R.; Lara-Fiallos, M.V.; DelaVega-Quintero, J.C.; Cevallos-Vallejos, M.; Pais-Chanfrau, J.-M.
Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. Foods 2026, 15, 491.
https://doi.org/10.3390/foods15030491
AMA Style
Núñez-Pérez J, Burbano-GarcÃa JL, EspÃn-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos M, Pais-Chanfrau J-M.
Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. Foods. 2026; 15(3):491.
https://doi.org/10.3390/foods15030491
Chicago/Turabian Style
Núñez-Pérez, Jimmy, Jhomaira L. Burbano-GarcÃa, Rosario EspÃn-Valladares, Marco V. Lara-Fiallos, Juan Carlos DelaVega-Quintero, Marcelo Cevallos-Vallejos, and José-Manuel Pais-Chanfrau.
2026. "Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery" Foods 15, no. 3: 491.
https://doi.org/10.3390/foods15030491
APA Style
Núñez-Pérez, J., Burbano-GarcÃa, J. L., EspÃn-Valladares, R., Lara-Fiallos, M. V., DelaVega-Quintero, J. C., Cevallos-Vallejos, M., & Pais-Chanfrau, J.-M.
(2026). Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. Foods, 15(3), 491.
https://doi.org/10.3390/foods15030491