Article Versions Notes

Wang J, Song G, Deng S, Wang X, Li D, Wang X, Zhou G, Wang C. Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life. Foods. 2026; 15(3):444. https://doi.org/10.3390/foods15030444

Wang, Jiaxin, Ge Song, Shaolin Deng, Xiaoming Wang, Dongling Li, Xiaozhi Wang, Guanghong Zhou, and Chong Wang. 2026. "Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life" Foods 15, no. 3: 444. https://doi.org/10.3390/foods15030444

Wang, J., Song, G., Deng, S., Wang, X., Li, D., Wang, X., Zhou, G., & Wang, C. (2026). Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life. Foods, 15(3), 444. https://doi.org/10.3390/foods15030444