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Journal: Foods, 2026
Volume: 15
Number: 399

Article: Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation
Authors: by Tianjiao Wang, Jinghao Ma, Yujun Zhong, Shaokang Liu, Wenqi Cui, Xiaoyan Liu and Guangsen Fan
Link: https://www.mdpi.com/2304-8158/15/2/399

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