Dual-Mode Detection of Perfluorooctanoic Acid Using Up-Conversion Fluorescent Silicon Quantum Dots–Molecularly Imprinted Polymers and Smartphone Sensing
Abstract
1. Introduction
2. Experiment
2.1. Materials and Instruments
2.2. Preparation of SiQDs and SiQDs@SiO2
2.3. Preparation of SiQDs@SiO2
2.4. Fabrication of MIPs and NIPs
2.5. Up-Conversion Fluorescence Detection of PFOA
2.6. Smartphone-Enabled Detection of PFOA
3. Results and Discussion
3.1. Preparation and Characterization of MIPs
3.2. Optical Properties of MIPs
3.3. Fluorescence Quenching Mechanism Between MIPs and PFOA
3.4. Low-Background Up-Conversion Fluorescence Method and Portable Smartphone-Sensing Platform Method for the Detection of PFOA
3.5. Application in Real Sample Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Materials | Linear Ranges | LOD | References |
|---|---|---|---|
| cp. GFP/hLFABP | 0–50 µM | 797 nM | [44] |
| Alg/GO-FPI-OFS | 0–4.83 nM | 0.97 nM | [45] |
| PVDF-OFS | 0–144.9 µM | 12.1 µM | [46] |
| bubble-nucleation-based electrochemical | 241.5 nM–241.5 µM | 72.5 nM | [47] |
| CNF-Cu/C-SPEF | 1–100 μM | 133 nM | [48] |
| AFFFs-MB-MIP | 10 µM–10 mM | 100 nM | [49] |
| PFAEI | 0–460 nM | 15 nM | [50] |
| ES-tetraphenyl derivatives | 1.5–10.5 μM | 4.75 nM | [17] |
| SiQDs–MIPs | 2–20 μM 0–5 μM | 37.5 nM 73.9 nM | This work |
| Analytes | Up-Conversion Fluorescence Method | HPLC-MS/MS Method | Smartphone-Based Method | HPLC-MS/MS Method | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Spiked (µM) | Found (µM) | Recovery (%) | RSD (%) | Found (µM) | Spiked (µM) | Found (µM) | Recovery (%) | RSD (%) | Found (µM) | |
| Tap water | 0 | N.F. | - | - | 0.016 | 0 ![]() | N.F. | - | - | 0.016 |
| 5 | 5.72 ± 0.028 | 114.4 | 1.2 | 5.12 | 1.5 ![]() | 1.55 ± 0.045 | 103.3 | 1.4 | 1.36 | |
| 10 | 9.24 ± 0.088 | 92.4 | 1.4 | 8.02 | 2.5 ![]() | 2.58 ± 0.088 | 103.2 | 1.5 | 2.60 | |
| 15 | 12.92 ± 0.017 | 86.1 | 3.4 | 11.94 | 3.5 ![]() | 3.49 ± 0.062 | 99.7 | 1.4 | 3.26 | |
| Sea water | 0 | N.F. | - | - | - | 0 ![]() | N.F. | - | - | - |
| 5 | 5.48 ± 0.090 | 109.6 | 2.7 | - | 1.5 ![]() | 1.53 ± 0.094 | 102.0 | 1.8 | - | |
| 10 | 10.67 ± 0.039 | 106.7 | 1.8 | - | 2.5 ![]() | 2.74 ± 0.097 | 109.6 | 2.9 | - | |
| 15 | 16.29 ± 0.066 | 108.6 | 2.8 | - | 3.5 ![]() | 3.21 ± 0.014 | 91.7 | 1.5 | - | |
| Milk | 0 | N.F. | - | - | - | 0 ![]() | N.F. | - | - | - |
| 5 | 4.34 ± 0.087 | 86.8 | 7.6 | - | 1.5 ![]() | 1.76 ± 0.077 | 117.3 | 5.9 | - | |
| 10 | 11.25 ± 0.020 | 112.5 | 1.2 | - | 2.5 ![]() | 2.67 ± 0.082 | 106.8 | 1.8 | - | |
| 15 | 16.64 ± 0.044 | 110.9 | 2.9 | - | 3.5 ![]() | 3.46 ± 0.011 | 99.9 | 2.1 | - | |
| Orange juice | 0 | N.F. | - | - | 0.006 | 0 ![]() | N.F. | - | - | 0.006 |
| 5 | 4.91 ± 0.032 | 98.2 | 0.6 | 4.98 | 1.5 ![]() | 1.31 ± 0.028 | 87.3 | 1.2 | 1.54 | |
| 10 | 9.83 ± 0.075 | 98.3 | 1.8 | 9.82 | 2.5 ![]() | 2.67 ± 0.069 | 106.8 | 0.8 | 2.64 | |
| 15 | 12.94 ± 0.096 | 86.3 | 3.2 | 12.3 | 3.5 ![]() | 3.74 ± 0.054 | 106.9 | 0.6 | 3.62 | |
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Ye, H.; Wang, X.; Xu, X.; Xu, H.; Yuan, R.; Cheng, P. Dual-Mode Detection of Perfluorooctanoic Acid Using Up-Conversion Fluorescent Silicon Quantum Dots–Molecularly Imprinted Polymers and Smartphone Sensing. Foods 2026, 15, 331. https://doi.org/10.3390/foods15020331
Ye H, Wang X, Xu X, Xu H, Yuan R, Cheng P. Dual-Mode Detection of Perfluorooctanoic Acid Using Up-Conversion Fluorescent Silicon Quantum Dots–Molecularly Imprinted Polymers and Smartphone Sensing. Foods. 2026; 15(2):331. https://doi.org/10.3390/foods15020331
Chicago/Turabian StyleYe, Hongli, Xinran Wang, Xiangqian Xu, Hongyang Xu, Rui Yuan, and Ping Cheng. 2026. "Dual-Mode Detection of Perfluorooctanoic Acid Using Up-Conversion Fluorescent Silicon Quantum Dots–Molecularly Imprinted Polymers and Smartphone Sensing" Foods 15, no. 2: 331. https://doi.org/10.3390/foods15020331
APA StyleYe, H., Wang, X., Xu, X., Xu, H., Yuan, R., & Cheng, P. (2026). Dual-Mode Detection of Perfluorooctanoic Acid Using Up-Conversion Fluorescent Silicon Quantum Dots–Molecularly Imprinted Polymers and Smartphone Sensing. Foods, 15(2), 331. https://doi.org/10.3390/foods15020331

















