Jankowska, A.; Wachowska, M.; DÄ…browska, A.; Bielecka, M.; Warechowski, J.; PotaÅ›, A.
Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk. Foods 2026, 15, 314.
https://doi.org/10.3390/foods15020314
AMA Style
Jankowska A, Wachowska M, DÄ…browska A, Bielecka M, Warechowski J, PotaÅ› A.
Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk. Foods. 2026; 15(2):314.
https://doi.org/10.3390/foods15020314
Chicago/Turabian Style
Jankowska, Agnieszka, Maria Wachowska, Aneta Dąbrowska, Marika Bielecka, Józef Warechowski, and Aleksandra Potaś.
2026. "Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk" Foods 15, no. 2: 314.
https://doi.org/10.3390/foods15020314
APA Style
Jankowska, A., Wachowska, M., DÄ…browska, A., Bielecka, M., Warechowski, J., & PotaÅ›, A.
(2026). Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk. Foods, 15(2), 314.
https://doi.org/10.3390/foods15020314