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Journal: Foods, 2026
Volume: 15
Number: 305

Article: Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis
Authors: by Lyket Chuon, Witoon Prinyawiwatkul, Amporn Sae-Eaw and Peerapong Wongthahan
Link: https://www.mdpi.com/2304-8158/15/2/305

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