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Journal: Foods, 2026
Volume: 15
Number: 302
302
Article: Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a “Teaching Kitchen” Project: Results from the S.A.P.O.R.E. Initiative
Authors: by Silvia Marconi, Daniele Nucci, Giacomo Montani, Giulia Gilberti, Monica Marullo, Luca Facciano, Chiara Passeri and Barbara Zanini
Link: https://www.mdpi.com/2304-8158/15/2/302

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