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Guo J, Wu J, Zhang L, Peng Z, Wei L, Li W, Shen J, Liu Y. Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin). Foods. 2026; 15(2):245. https://doi.org/10.3390/foods15020245

Guo, Jiale, Jie Wu, Lixuan Zhang, Ziqin Peng, Lixuan Wei, Wuxia Li, Jingzhi Shen, and Yanhong Liu. 2026. "Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin)" Foods 15, no. 2: 245. https://doi.org/10.3390/foods15020245

Guo, J., Wu, J., Zhang, L., Peng, Z., Wei, L., Li, W., Shen, J., & Liu, Y. (2026). Integrating a Convolutional Neural Network and MultiHead Attention with Long Short-Term Memory for Real-Time Control During Drying: A Case Study of Yuba (Tofu Skin). Foods, 15(2), 245. https://doi.org/10.3390/foods15020245