Article Versions Notes

Xing C, Tan Y, Jiang X, Li W, Wang Q, Liu Z, Zeng H, Wang Y. Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. Foods. 2026; 15(2):229. https://doi.org/10.3390/foods15020229

Xing, Chen, Youming Tan, Xinchi Jiang, Wenlu Li, Qihao Wang, Zihao Liu, Hong Zeng, and Yanbo Wang. 2026. "Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution" Foods 15, no. 2: 229. https://doi.org/10.3390/foods15020229

Xing, C., Tan, Y., Jiang, X., Li, W., Wang, Q., Liu, Z., Zeng, H., & Wang, Y. (2026). Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. Foods, 15(2), 229. https://doi.org/10.3390/foods15020229