Article Versions Notes

Wu D, He Y, Wen J, Zheng H, Zhao X, Yu P, Zhong N, Niu L, Li S, Lin Y, et al. Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. Foods. 2026; 15(2):212. https://doi.org/10.3390/foods15020212

Wu, Dunchao, Yufei He, Juanshu Wen, Hongfa Zheng, Xi Zhao, Penghui Yu, Ni Zhong, Li Niu, Shi Li, Yong Lin, and et al. 2026. "Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea" Foods 15, no. 2: 212. https://doi.org/10.3390/foods15020212

Wu, D., He, Y., Wen, J., Zheng, H., Zhao, X., Yu, P., Zhong, N., Niu, L., Li, S., Lin, Y., Huang, H., & Liu, Z. (2026). Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. Foods, 15(2), 212. https://doi.org/10.3390/foods15020212