Bračiulienė, A.; Stebuliauskaitė, R.; Liaudanskas, M.; Žvikas, V.; Sutkevičienė, N.; Trumbeckaitė, S.
Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms. Foods 2026, 15, 207.
https://doi.org/10.3390/foods15020207
AMA Style
Bračiulienė A, Stebuliauskaitė R, Liaudanskas M, Žvikas V, Sutkevičienė N, Trumbeckaitė S.
Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms. Foods. 2026; 15(2):207.
https://doi.org/10.3390/foods15020207
Chicago/Turabian Style
Bračiulienė, Aurita, Rosita Stebuliauskaitė, Mindaugas Liaudanskas, Vaidotas Žvikas, Neringa Sutkevičienė, and Sonata Trumbeckaitė.
2026. "Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms" Foods 15, no. 2: 207.
https://doi.org/10.3390/foods15020207
APA Style
Bračiulienė, A., Stebuliauskaitė, R., Liaudanskas, M., Žvikas, V., Sutkevičienė, N., & Trumbeckaitė, S.
(2026). Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms. Foods, 15(2), 207.
https://doi.org/10.3390/foods15020207