Santos, P.P.d.; Gonçalves, E.V.; de Carvalho, J.C.; Costa, K.C.P.d.; Pacheco, A.d.A.; Viana, C.d.S.; Aguiar, J.P.L.; Fernandes, A.V.; Martins, A.O.; Araújo, W.L.;
et al. Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae). Foods 2026, 15, 188.
https://doi.org/10.3390/foods15020188
AMA Style
Santos PPd, Gonçalves EV, de Carvalho JC, Costa KCPd, Pacheco AdA, Viana CdS, Aguiar JPL, Fernandes AV, Martins AO, Araújo WL,
et al. Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae). Foods. 2026; 15(2):188.
https://doi.org/10.3390/foods15020188
Chicago/Turabian Style
Santos, Pedro Paulo dos, Elmer Viana Gonçalves, Josiane Celerino de Carvalho, Karen Cristina Pires da Costa, Acacio de Andrade Pacheco, Caris dos Santos Viana, Jaime Paiva Lopes Aguiar, Andreia Varmes Fernandes, Auxiliadora Oliveira Martins, Wagner Luiz Araújo,
and et al. 2026. "Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae)" Foods 15, no. 2: 188.
https://doi.org/10.3390/foods15020188
APA Style
Santos, P. P. d., Gonçalves, E. V., de Carvalho, J. C., Costa, K. C. P. d., Pacheco, A. d. A., Viana, C. d. S., Aguiar, J. P. L., Fernandes, A. V., Martins, A. O., Araújo, W. L., & Gonçalves, J. F. d. C.
(2026). Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae). Foods, 15(2), 188.
https://doi.org/10.3390/foods15020188
