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Journal: Foods, 2026
Volume: 15
Number: 3522

Article: From Waste to Value: Producing a Non-Astringent Persimmon Paste from Discarded ‘Rojo Brillante’ Fruit
Authors: by Virginia Larrea, Alexandre Tormos, Isabel Hernando and Gemma Moraga
Link: https://www.mdpi.com/2304-8158/15/19/3522

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