Bebek Markovinović, A.; Stulić, V.; Putnik, P.; Janči, T.; Herceg, Z.; Mousavi Khaneghah, A.; Pavlić, B.; Bursać Kovačević, D.
Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics. Foods 2026, 15, 3519.
https://doi.org/10.3390/foods15193519
AMA Style
Bebek Markovinović A, Stulić V, Putnik P, Janči T, Herceg Z, Mousavi Khaneghah A, Pavlić B, Bursać Kovačević D.
Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics. Foods. 2026; 15(19):3519.
https://doi.org/10.3390/foods15193519
Chicago/Turabian Style
Bebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Tibor Janči, Zoran Herceg, Amin Mousavi Khaneghah, Branimir Pavlić, and Danijela Bursać Kovačević.
2026. "Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics" Foods 15, no. 19: 3519.
https://doi.org/10.3390/foods15193519
APA Style
Bebek Markovinović, A., Stulić, V., Putnik, P., Janči, T., Herceg, Z., Mousavi Khaneghah, A., Pavlić, B., & Bursać Kovačević, D.
(2026). Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics. Foods, 15(19), 3519.
https://doi.org/10.3390/foods15193519
