Article Versions Notes

Chen M, Zou R, Chen J, Zhang Y, Diao H, Xu Y. Edible Mushroom Polysaccharides as Functional Food Ingredients for Metabolic Health: Preparation, Techno-Functional Behavior, and Requirements for Translation. Foods. 2026; 15(19):3514. https://doi.org/10.3390/foods15193514

Chen, Ming, Ruifan Zou, Jie Chen, Yuping Zhang, Huan Diao, and Yayuan Xu. 2026. "Edible Mushroom Polysaccharides as Functional Food Ingredients for Metabolic Health: Preparation, Techno-Functional Behavior, and Requirements for Translation" Foods 15, no. 19: 3514. https://doi.org/10.3390/foods15193514

Chen, M., Zou, R., Chen, J., Zhang, Y., Diao, H., & Xu, Y. (2026). Edible Mushroom Polysaccharides as Functional Food Ingredients for Metabolic Health: Preparation, Techno-Functional Behavior, and Requirements for Translation. Foods, 15(19), 3514. https://doi.org/10.3390/foods15193514