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Journal: Foods, 2026
Volume: 15
Number: 3513
3513
Article: Quality and Flavor Evolution of Pugionium cornutum (L.) Gaertn. During Natural Pickling: Insights from Sensory and Physicochemical Characterizations
Authors: by Haoyu Li, Shuoshuo Kang, Yanrui Wu, Yuxuan Zhang, Jing Du, Rui Tian and Hao Yu
Link: https://www.mdpi.com/2304-8158/15/19/3513

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