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Journal: Foods, 2026
Volume: 15
Number: 3510

Article: Elucidating the Multifunctional Roles of Olive Oil By-Products: Phenolic Profiles, Antioxidant Capacity, Probiotic Growth-Promoting and Antimicrobial Activity
Authors: by Shaymaa B. Abdulrazzaq, Polina Makarycheva, Stefania Silvi, Marco Zannotti, Rita Giovannetti, Carlos J. García, Rocío García-Villalba, Francisco A. Tomás-Barberán and Dennis Fiorini
Link: https://www.mdpi.com/2304-8158/15/19/3510

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