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Journal: Foods, 2026
Volume: 15
Number: 3298

Article: Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization
Authors: by Jinhao Zou, Xiaowei Tian, Siyi Wang and Ye Sun
Link: https://www.mdpi.com/2304-8158/15/18/3298

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