Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization
Abstract
1. Introduction
2. Materials and Methods
2.1. Nerello Mascalese Pomace Extract
2.2. Chemical Characterization
2.3. Cell Culture
2.4. Cytocompatibility Assay
2.5. Extracellular Matrix Mineralization
Alizarin Red Staining
2.6. Alkaline Phosphatase Activity Assay
2.7. Osteogenic Gene Expression
2.8. Statistical Analysis
3. Results
3.1. Chemical Characterization
3.2. Cytocompatibility
3.3. Extracellular Matrix Mineralization
3.4. Alkaline Phosphatase Enzymatic Activity
3.5. Osteogenic Gene Expression
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ALP | Alkaline Phosphatase |
| ALPL | Alkaline Phosphatase, Biomineralization Associated |
| ARS | Alizarin Red S |
| BMP2 | Bone Morphogenetic Protein 2 |
| DMEM | Dulbecco’s Modified Eagle Medium |
| FBS | Fetal Bovine Serum |
| GAPDH | Glyceraldehyde-3-Phosphate Dehydrogenase |
| GP | Grape Pomace |
| HPLC-PDA-MS | High-Performance Liquid Chromatography–Photodiode Array–Mass Spectrometry |
| IBSP | Integrin-Binding Sialoprotein |
| MTT | 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide |
| NM | Nerello Mascalese |
| NMPE | Nerello Mascalese Pomace Extract |
| PBS | Phosphate-Buffered Saline |
| qRT-PCR | Quantitative Real-Time Polymerase Chain Reaction |
| SPP1 | Secreted Phosphoprotein 1 |
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| Protein Name | Target Gene | Protein Function | Forward | Reverse |
|---|---|---|---|---|
| Glyceraldehyde 3-phosphate dehydrogenase | GAPDH | Housekeeping genes | AACAGCGACACCCACTCCTC | CATACCAGGAAATGAGCTTGACAA |
| Alkaline phosphatase | ALPL | Bone mineralization | ACCATTCCCACGTCTTCACATTT | AGACATTCTCTCGTTCACCGCC |
| Bone Sialoprotein | IBSP | Cell adhesion | GGCAGTAGTGACTCATCCGAAG | GAAAGTGTGGTATTCTCAGCCTC |
| Osteopontin | SPP1 | Bone matrix remodeling | GCAGACCTGACATCCAGTACC | GATGGCCTTGTATGCACCATTC |
| Bone Morphogenetic protein 2 | BMP2 | Osteoblast differentiation and bone formation | ACTCGAAATTCCCCGTGACC | CCACTTCCACCACGAATCCA |
| Phenolic Compounds | mg kg−1 |
|---|---|
| Anthocyanins | |
| Delphinidin-3-glucoside a | 7.87 ± 0.15 |
| Cyanidin-3-glucoside | 6.50 ± 0.41 |
| Petunidin-3-galactoside a | 18.16 ± 1.02 |
| Peonidin-3-glucoside a | 23.71 ± 0.07 |
| Malvidin-3-glucoside | 138.87 ± 11.20 |
| Delphinidin-3-(6″-acetyl)-glucoside a | 3.03 ± 0.24 |
| Cyanidin-3-(6″-acetyl)-glucoside a | 3.43 ± 0.16 |
| Petunidin-3-(6″-acetyl)-glucoside a | 5.12 ± 0.04 |
| Tot. Anthocyanins | 206.70 ± 12.33 |
| Phenolic acids | |
| Syringic acid b | 15.35 ± 0.03 |
| Ferulic acid b | 14.86 ± 0.02 |
| Sinapic acid b | 15.80 ± 0.01 |
| Citric acid b | 15.19 ± 0.01 |
| Gallic acid | 20.70 ± 0.15 |
| Caffeoyl tartaric acid c | 4.39 ± 0.03 |
| Tot. Phenolic acids | 86.29 ± 0.14 |
| Flavonoids | |
| Kaempferol d | 1.10 ± 0.03 |
| Catechin | 0.60 ± 0.01 |
| Epicatechin e | 1.23 ± 0.03 |
| Quercetin | 1.14 ± 0.00 |
| Isoquercetin d | 0.34 ± 0.01 |
| Isorhamnetin-3-glucoside d | 3.36 ± 0.05 |
| Rutin d | 3.72 ± 0.06 |
| Tot. Flavonoids | 11.49 ± 0.18 |
| Tot. Phenolic compounds | 304.47 ± 13.59 |
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Share and Cite
Multisanti, C.R.; Cafeo, G.; Impellitteri, F.; Dugo, P.; Russo, M.; Faggio, C.; Rizzo, M.G. Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization. Foods 2026, 15, 3141. https://doi.org/10.3390/foods15173141
Multisanti CR, Cafeo G, Impellitteri F, Dugo P, Russo M, Faggio C, Rizzo MG. Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization. Foods. 2026; 15(17):3141. https://doi.org/10.3390/foods15173141
Chicago/Turabian StyleMultisanti, Cristiana Roberta, Giovanna Cafeo, Federica Impellitteri, Paola Dugo, Marina Russo, Caterina Faggio, and Maria Giovanna Rizzo. 2026. "Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization" Foods 15, no. 17: 3141. https://doi.org/10.3390/foods15173141
APA StyleMultisanti, C. R., Cafeo, G., Impellitteri, F., Dugo, P., Russo, M., Faggio, C., & Rizzo, M. G. (2026). Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization. Foods, 15(17), 3141. https://doi.org/10.3390/foods15173141

