Flexible SERS Substrates for On-Site Food Safety Monitoring: A Five-Year Progress Review
Abstract
1. Introduction
2. Design Strategies for Flexible SERS Substrates
2.1. Material Selection and Structural Design
2.2. Engineering of Flexible Support Materials
2.3. Performance Enhancement Strategies

3. Applications of Flexible SERS Substrates in Food Safety Monitoring
3.1. Swabbing-Based Detection on Irregular Surfaces
3.2. In Situ Detection
3.3. Enrichment-Assisted Detection for Trace Analytes
3.4. Multiplexed Analysis
4. Challenges and Outlook
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Target Analyte and Food Matrix | SERS Substrates | Detection Mode | LOD | Raman Instrumentation | Validation Level | References |
|---|---|---|---|---|---|---|
| Crystal violet on fish skin | Au nanospheres/PS/PDMS | Direct swabbing | 0.028 ppm | Benchtop | Spiked food | [110] |
| Malachite green on Pacific saury skin | Ag@polyamide fabric | Moistened wiping | 7.8 × 10−8 M | Benchtop | Spiked food | [111] |
| Crystal violet and malachite green on fish skin | Etched AgNWs/sandpaper-templated PDMS | Press-and-peel swabbing | 89 nM, 54 nM | Benchtop | Spiked food | [112] |
| Fipronil on tomato and chili exocarps | AgNPCs/Mo2C@adhesive Al tape | Paste-press-peel swabbing | 1.65 × 10−10 M, 1.72 × 10−10 M | Portable | Spiked food | [113] |
| Thiram on apple surface | AgNPs@filter paper | Direct wiping | 0.005 ng/cm2 | Portable | Spiked food | [114] |
| Ciprofloxacin and ampicillin on chicken wing skin | Gold nanostars/adhesive tape | Press-on peel-off swabbing | 3.3 nM, 1.5 nM | Portable | Spiked food | [115] |
| Malachite green on fish skin | AgNPs on Fe3O4 NPs | Spray-collect | 10−12 M | Portable | Spiked food | [116] |
| Methylene blue on crucian carp skin | AgNPs/Al/pyramid PET | In situ detection | 10−6 M | Benchtop | Spiked food | [117] |
| Thiram on apple and chili pepper surfaces | CNF/GNR@Ag membrane with hole-punched PDMS | In situ detection | 10−11 M | Portable | Spiked food | [118] |
| Thiram on apple peels | Sodium alginate–chitosan @AgNCs freeze-dried gel | In situ detection | 0.055 mg/L | Portable | Spiked food | [119] |
| Thiram on strawberries, apples, mushrooms | Au@AgNR arrays on silicone membrane | In situ detection | 2 ng/cm2 | Portable | Spiked food | [120] |
| Thiram on apple | Dendritic Ag nanostructures on PDMS | In situ detection | 10−6 M | Portable | Spiked food | [121] |
| Acetamiprid in peach and cowpea | Fe3O4@ZIF-8@Ag | Electro-driven adsorption, magnetic separation | 4 nM | Benchtop | Spiked food, real sample | [122] |
| E. coli in apple juice | PET/ITO/Ag | Dielectrophoretic concentration | ~106 CFU/mL (qualitative detection, no LOD reported) | Benchtop | Spiked food | [123] |
| Dimethoate on olive surfaces | AuNPs/polyethylene glycol diacrylate hydrogel | Hydrogel swelling enrichment | 3.13 ppb | Portable | Spiked food | [124] |
| Enrofloxacin in milk | Ag nanoflowers/PVA hydrogel | Molecular sieving | 47.96 ppb | Benchtop | Spiked food | [125] |
| Urotropine in dried bean curd sticks; 2,5-dimethylpyrazine in nuts and potato chips | Ag/poly(N-isopropylacrylamide)-laponite hydrogel membrane | Multi-target detection | 17.4 μg/L, 31.0 μg/L | Portable | Spiked food | [126] |
| Thiram, methylene blue, acid orange, indigo carmine, rhodamine B on fruit surfaces | Polypyrrole@Au-PVDF membrane (vacuum filtration) | Multi-class spectral classification | 10−11 M | Benchtop | Spiked food | [127] |
| S. aureus, E. coli, S. enterica, P. aeruginosa in chicken, milk | AgNPs/agarose-chitosan porous substrate | Multi-class spectral classification | 8.32 CFU/mL, 50.6 CFU/mL, 20.8 CFU/mL, 21.2 CFU/mL | Benchtop | Real sample | [128] |
| Thiram and kinetin on mandarin leaves | Au@Ag NWs/hydrogel-elastomer composite tape | Multi-target detection, multi-class spectral classification | 1 nM, 1 μM | Benchtop, Portable | Real sample | [129] |
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Share and Cite
Ye, W.; Zhu, Z.; Lv, X.; Sun, Z.; Yang, Z.; Zhou, R. Flexible SERS Substrates for On-Site Food Safety Monitoring: A Five-Year Progress Review. Foods 2026, 15, 3070. https://doi.org/10.3390/foods15173070
Ye W, Zhu Z, Lv X, Sun Z, Yang Z, Zhou R. Flexible SERS Substrates for On-Site Food Safety Monitoring: A Five-Year Progress Review. Foods. 2026; 15(17):3070. https://doi.org/10.3390/foods15173070
Chicago/Turabian StyleYe, Wenzheng, Zhihua Zhu, Xinran Lv, Zhizhong Sun, Zhiyu Yang, and Ruiyun Zhou. 2026. "Flexible SERS Substrates for On-Site Food Safety Monitoring: A Five-Year Progress Review" Foods 15, no. 17: 3070. https://doi.org/10.3390/foods15173070
APA StyleYe, W., Zhu, Z., Lv, X., Sun, Z., Yang, Z., & Zhou, R. (2026). Flexible SERS Substrates for On-Site Food Safety Monitoring: A Five-Year Progress Review. Foods, 15(17), 3070. https://doi.org/10.3390/foods15173070

